Milk Allergy

Allergy to cow’s milk is the most widely recognized food allergy in infants and young children. Around 2.5 %of youngsters fewer than three years of age are sensitive to milk. Almost all new-born children who build up sensitivity to milk do as such in their first year of life.  Side effects of a milk allergy reaction can range from mild, such as hives, to hypersensitivity, such as anaphylaxis. Allergy to milk is again mistaken for lactose intolerance, because both can cause problems after drinking milk.

When somebody is adversely affected by allergic to milk, the body's immune system, which normally fights contaminations, overreacts to proteins in the milk. Side effects associated with a slow reaction include:

·        abdominal issues

·        loose stool

·        skin rash

·        intermittent coughing

·        diarrhea

·        runny nose or sinus infection

Changing from regular milk to almond milk may be exchange one allergic reaction for another. About portion of individuals adversely affected by peanuts are susceptible to tree nuts. Soy is one of the “big eight” allergens, so it’s essential to look for side effects, especially in children. Rice is the least likely grain to cause to cause a hypersensitive response. Many parents choose to give their children rice milk instead of cow’s milk due to allergy concerns.

Safety Tips:

Avoidance of milk or items containing milk products is the best way to deal with to a milk allergy. To anticipate allergic reactions to milk, a child must avoid any foods that contain milk, milk products, or milk proteins.

Milk from other animals (such as sheep, goats, and buffalo) is not good alternatives for those with cow milk allergy because the proteins are similar. Individuals who are lactose intolerant cannot digest the sugar in milk (lactose) because they have a deficiency of lactase, an enzyme produced by cells in the lining of the small intestine.